Last Friday my husband and I went over to our friends' house in Playa Del Rey for dinner. They made this amazing vegetable lasagne (from
Cooks Illustrated) and some turkey sausage stuffed bell peppers. While the peppers were in the process of being cooked I had mentioned that my mom used to make our family stuffed green bell peppers all the time (with ground beef, rice, onions, and miscellaneous seasonings). I used to love those darn peppers! I would slather them with a combination of ketchup and
A.1. steak sauce.
In discussing these bell peppers, I had mentioned that there were a few dishes that I grew up eating that I just don't like anymore. Within the past 18 months I have made my mom's stuffed bell peppers, and even the famous tuna noodle casserole that I devoured as a child - and I just can't stand them anymore! They're soo bland. Lifeless. I need SPICE! Plus, I don't even enjoy the texture of these dishes anymore.
It makes me wonder if I would still enjoy some of the quick-fix canned or frozen foods that I would divulge in at times, like
Chef Boyardee ravioli,
SpaghettiO's with meat sauce,
pizza rolls (they HAVE to be Totino's) ,
Bagel Bites. Okay, maybe I can't eat SpaghettiO's anymore.
Am I the only one who feels like this? Probably not.
I'm sure that my joy in eating and cooking good food, dining out at good non-chain food restaurants (soo many to choose from in the L.A. area), and my overall being a "foodie" has aided in my not enjoying my childhood cravings now.
Speaking of foodie, there is apparently this great new magazine called
Chow that' s geared for the 30-something who enjoys fine dining and cooking shows, but who may lack many of the skills necessary to cook the things that they really like. I read about this magazine once in one of my many advertising newsletters, though I haven't seen it yet.